Some of the country’s biggest brands have already tightened their belts. In 2025, legacy Oregon craft brewery Rogue Ales & ...

At the wine industry's biggest conference, professionals confronted gatekeeping, health messaging and declining sales. Here's ...

Research and industry insights suggest wine's future will depend on whether wine can adapt to how Americans now live, ...

The insult wielded against protesters taps into a long tradition of casting wine drinkers as out-of-touch elitists.

If you break down what we know versus what we don't, the evidence isn't compelling.

Wine is a multi-billion-dollar business. But new research shows how expert ‘winespeak’ can exclude many wine drinkers ...

Wine brands have less money for advertising and they want to maintain their prestige image. But it’s true, as our listener Kate Sheppard pointed out, commercials for wine are much rarer. There are ...

With declining consumption and many challenges, wine must emphasize its environmentalism and affordability. Credit...Jon Reinfurt Supported by By Eric Asimov The wine trade is in trouble. With a ...

Recently, Jancis was asked by the Financial Times to list some of the most common misperceptions about wine. While we know that you, dear reader, don't believe any of the following, there’s a reason ...

“I don’t know anything about wine,” said the woman next to me as she looked deeply into a small glass of Tawny Port at a not-so-long-ago wine tasting. “But I do know one thing,” she continued, as she ...

The lingua franca of wine is no joke. Spend enough time in bars and bottle shops, and your casual conversations may include geological terminology, a soupçon of French vocabulary, and evolving ...