Malay Mail on MSN
Off the beaten path in Ipoh: Esther’s Appam Stall in Buntong serves standout ‘appam’, ‘vadai’ and ‘paniyaram’
IPOH, Feb 22 — I visited Buntong for the first time last year, despite having been to Ipoh multiple times each ...
A staple South Indian accompaniment made with fresh coconut, green chillies, and tempered spices, commonly served with idli, dosa, and vada. Popular in South Indian cuisine, appam is a thin pancake ...
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