The new Dietary Guidelines for Americans 2025–2030 promote red meat as a nutrient-rich source of protein, despite concerns ...

New U.S. dietary guidelines embrace red meat as a recent study shows lean pork may boost insulin sensitivity and preserve ...

People who don’t eat meat may be less likely than meat eaters to reach the age of 100, according to a recent study. But ...

Add Yahoo as a preferred source to see more of our stories on Google. It’s a confusing time to be a health-conscious eater. Everyone and their mother is telling you to load up on your protein, and ...

A groundbreaking long-term study suggests that for the oldest members of our society, a strictly plant-based diet might be ...

Going meat-free for just a few weeks can trigger surprising changes, from gut bacteria shifts to lower cholesterol. But the key to reaping the benefits isn’t just what you cut out—it’s what you add in ...

Add Yahoo as a preferred source to see more of our stories on Google. What's the healthiest deli meat? Avoid these 3 things to reduce health risk, dietitians say When it comes to quick, convenient ...

Reindeer are native to the colder regions of the world near the Arctic Circle. They populate the mountainous regions of Siberia, Europe, and North America. Reindeer meat is a primary meat source in ...

While enjoying a juicy burger or a perfectly seared steak can be incredibly satisfying, you might want to think about cutting back on red meat or eliminating it entirely for a healthier lifestyle.

Among adults over 80, diet quality and maintaining a healthy weight matter more for longevity than whether meat is eaten.