In this edition of Epicurious 101, Institute of Culinary Education chef and culinary instructor Ann Ziata demonstrates how to make the best roast chicken at home. From overnight seasoning to knowing ...

Add Yahoo as a preferred source to see more of our stories on Google. Cookbook author and recipe developer Alison Roman has a knack for making unfussy food feel like an event. Her recipes never ...

A simple roast chicken is a thing of beauty, largely because it's so easy to make. Beyond the bird, all you really need is some salt and pepper. If you’ve perfected the classic and want to take it to ...

There are many ways to roast a chicken, and we determined the absolute best. Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat.

This chicken is tender, succulent, and deeply flavorful.