Dish: Mi Vit Tiem (braised duck noodle soup with Chinese herbs and spices)Place: Hue Ky Mi Gia, Little SaigonPrice: $7.00 In the bowl: Free-range chicken broth with a leg-thigh section of braised duck ...
Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...
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