Carnival, and especially Mardi Gras, are like a last fling, one final chance at debauchery — or at least gluttony and perhaps drunkenness — before the religious austerity and meditation of Lent. Mardi ...

Executive Chef Phil Gustafson joined Living with Amy to feature the Machine Shed's Bread Pudding with Bourbon Sauce. The Machine Shed is located at 220 N. Fox River Drive in Appleton. For more on the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Get ready to satisfy your sweet tooth with ...

Procedure: Tear bread into medium pieces. Add sugar and cinnamon. Mix milk lightly beaten eggs and vanilla and add to bread mixture. Place half of mix into casserole dish and layer nuts and craisons.

Full of deep, warm flavors, my take on bread pudding is an ideal make-ahead recipe that is quick to execute and will hold for at least two days. This decadent dish is equally delicious served at home ...

Chad Kirtland with Rouses Markets is sharing a decadent dessert. Preheat oven to 350. Spray a 9″x13″ baking dish with non-stick cooking spray. Cut or tear bread into 2″ squares and place in the baking ...

Get ready to satisfy your sweet tooth with this Bourbon Bread Pudding recipe by Chef Ragan Oglesby of Perch 74 Bistro. She unveils the mouthwatering magic behind her delectable bread pudding with ...

Procedure: Tear bread into medium pieces. Add sugar and cinnamon. Mix milk lightly beaten eggs and vanilla and add to bread mixture. Place half of mix into casserole dish and layer nuts and craisons.