Add Yahoo as a preferred source to see more of our stories on Google. Jambalaya Photo by Bibi Hutchings Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, ...
Explore authentic Creole and Cajun jambalaya, detailing tomato-based and tomato-free styles with simple, approachable ...
How would the Barefoot Contessa's version stack up?
BATON ROUGE, La. — There’s a problem at the Krewe of Happy Hour tailgate. A gust of wind came in on this Sept. 14 afternoon, and the fire under David Cavell’s cast-iron jambalaya pot went out as they ...
Cajun and Creole flavors represent life and culture that embraces the Mardi Gras celebration with cooking that's bold, spicy and authentically New Orleans. In honor of Fat Tuesday, Lakerz Sportz Bar & ...
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Jambalaya - a one-pot meal with a kiss of spice
Jambalaya is a dish that was born out of necessity. Its original function was to create a filling and relatively easy meal out of whatever meat or seafood was on hand. This hearty, one-pot meal ...
Cajun and Creole dishes like jambalaya, étouffée and blackened shrimp bring Mardi Gras flavor to Des Moines’ vibrant Southern ...
"With well-seasoned meats and shrimp, a tasty broth and rice soaking up all the flavor, it just tastes like goodness!" says the New Orleans native and author of Cooking for the Culture cookbook Chef ...
Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...
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