Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

Sometimes it’s the flavors that are right under our noses -- or buried in the crisper drawer -- that are most worth celebrating. Take celery. Because it’s integral to so many recipes, a dedicated cook ...

This Celery Root and Pear Soup recipe is light and vegetarian. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). Carefully remove the strainer—it’ll be hot! Pour the steaming water into a ...

For quick meals, celery stir-fries are ideal. Slice celery thinly and toss it with bell peppers or broccoli in a hot pan with soy sauce or teriyaki sauce for flavoring. Stir-fry for just a few ...

Celery often is relegated to veggie trays where its built-in scoop makes it ideal for dipping. It's also used to add extra crunch to holiday stuffing, or tuna or chicken salad. But celery offers far ...