Hearty, spicy and warming, there are few soups better for combating February weather than pozole, the Mexican hominy-and-meat soup. Most traditional recipes are more Sunday supper than weeknight fare, ...

Shredded chicken breasts and chewy hominy mingle in a boldly flavored blend of pureed tomatillos, cilantro, and chiles for this cozy pozole. There are many variations of pozole, a traditional ...

The days leading up to the holidays can be exhausting, what with all the visitors and shopping and general merriment over the approaching holidays. So any meal that can be whipped up with minimal ...

Growing up in a big Mexican family, learning how to make pozole is the equivalent to making sure you drink enough water: it's absolutely necessary. Some of my favorite childhood memories are holiday ...

Baby, it is COLD outside. Let’s face it—cooler temps kick comfort-food cravings into high gear. However, just because it’s oversized sweater weather doesn’t mean we should throw caution to the wind.

This version of pozole is bright, tangy and verdant with the flavor of tomatillo and green chiles. 7 cups chicken stock or low-sodium broth Instructions: In a large, heavy-bottomed pot, bring the ...

We make a family recipe full of flavor - this traditional Mexican chicken stew that's simple, quick and colorful. The recipe was shared by Lauren McComsey, who runs Jimmy’s Tacos in Ybor with her ...

In a large, enameled cast-iron casserole, bring the chicken broth and water to a boil over high heat. Add the chicken breasts, skin side down, cover and simmer over very low heat until tender and ...

Soup season is officially upon us, and how better to chase away the sniffles (in your mind, anyway) than with some flavorful chicken soup? This easy, hominy-based Mexican soup is full of vibrant ...