Gumbo is a thick stew packed with flavorful veggies, chicken and shrimp that's topped with a scoop of rice to soak it all up. Here's how to make it.

You may not be up for letting the good times roll that night (but if you are, my compliments), which is why Paul Prudhomme’s chicken and sausage gumbo is a great option for this weekend. Cook extra of ...

Here are our readers' favorite recipes this month, including creamy cucumber salad, a classic Creole gumbo, steak with spiced ...

In a large stock pot, heat oil over medium-high heat. Add flour, stirring constantly until roux is smooth and brown then stir in onions, celery, bell peppers and garlic. Cook about 5-8 minutes or ...

This is the ultimate rags-to-riches meal. It originated on the tables of enslaved Africans and made its way to the tables of the wealthy. That alone proves how iconic this dish is, and I'm forever ...

Cornbread? Gumbo? Bananna pudding. All of them from scratch. Perfect them to begin earning your traditional Southern cooking ...

Gumbo is an iconic comfort food, brimming with the bold, savory flavors that define New Orleans cuisine. Traditionally, a well-made gumbo begins with a roux — a mixture of flour and fat that’s cooked ...

One of the people Lidia met while making her special Flavors That Define Us was Toyin Alli. Alli's recipe, 'Chicken 'n Beef Andouille Sausage Gumbo' was one of the dishes served at the celebratory ...

This gumbo recipe doubles easily; the gumbo tastes better after a day's refrigeration. Feel free to use a food processor fitted with a shredding disk to chop the onions, bell pepper and celery; exact ...