Have you heard about chickpea bread? It’s a grain-free, lower-carb bread—and it’s delicious. If you haven’t noticed, the interest in and market for chickpeas, also know as garbanzo beans, is booming.

An Italian vlogger's recipe of chickpea bread is making rounds online. Internet users were not convinced with this, and compared it to Dhokla. Read on to know more.

My boys love bread. Most kids do. I quite enjoy bread myself, especially when it appears as a crusty baguette on the side of one of the many soups, stews, curries and chilies we are eating this time ...

One of my friends always makes socca pancakes for her children and swears they love them. They spread them with guacamole or tapenade and roll them up like crepes. So I bought chickpea flour and tried ...

Objective: To determine the effect of adding chickpea flour or extruded chickpea flour to white bread on palatability and postprandial glycaemia, insulinaemia and satiety. Design: A randomised, single ...

This simple salad combines chickpeas with a light vinaigrette flavored with cumin, shallots, and olive oil. It's then ...