You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...

Pound cake is so called because it is traditionally made with a pound each of flour, sugar, butter, and eggs. Take, for instance, this mid-18 th-century recipe: Take a Pound of Butter, beat it in an ...

* In large bowl, combine flour, baking powder, baking soda, salt, cinnamon, cloves and allspice. Stir with whisk, then make well in center and stir in oil, honey, granulated and brown sugars, eggs, ...

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MILWAUKEE -- You may associate fall with caramel apples and pumpkin pie -- but today we're ready to cut up a cake. Jennifer Goldbeck with Delicately Delicious joins Real Milwaukee with a chocolate ...

QIn the late 1970s, there was a chocolate marble cake recipe that had cake flour, baking chocolate and milk. You also had to fold in the egg whites. Is this recipe still available anywhere?" R. Thomas ...

1. Preheat oven to 180C. Generously grease and flour a 3 litre, 12 cup tube or ring tin. Melt the chocolate. In a large mixing bowl beat the butter, peanut butter and sugars until light and creamy.

Dear SOS: I absolutely love Buttercake Bakery in West Los Angeles. I especially love the marble cake. It’s comfort food in cake form. Do you think you could print the recipe? Dear Michelle: This ...