High on our love list this month: flattering crop tops, celeb group selfies and impressive recipes that are deceptively easy. Pavlova is a meringue-based dessert (named after Russian ballet dancer ...

Serves 10. Recipe is from “Everything Chocolate: A Decadent Collection of Morning Pastries Nostalgic Sweets, and Showstopping Desserts” by America’s Test Kitchen. Why This Recipe Works: If you ...

While a Valentine’s Day meal is important, there’s always extra emphasis on dessert. Specifically, chocolate. I kind of love chocolate all year long, but when there is a day that is focused on all ...

Hi Bold Bakers! Happy New Year and welcome to the 50th episode of Bigger Bolder Baking. To celebrate, I'm making one of my favorite desserts: a marshmallowy Pavlova with chocolate cream, fresh cream ...

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The pavlova's base is a delicate meringue, crisp on the outside and marshmallow-soft on the inside. Image credit: Safari Vinegar This heavenly confection is a masterpiece of culinary art, blending the ...

Chocolate is almost always the go-to flavor when creating a special, rich dessert for Valentine’s Day. After all, chocolate appeals to almost everyone. If you’re among those (and who isn’t?) who ...

Melt the chocolate in a heatproof bowl over barely simmering water, then remove from the heat and cool slightly. In a separate bowl, whip the cream with the yogurt and vanilla essence until thick.

This recipe first appeared on Gourmet Today, October, 2016.

Don't wait for the perfect moment, take a moment, enjoy a dessert and make it perfect... and when you decide to do that we'd like to help! Having wiped the frosting off our faces, here's our take on ...