From "Lisbon: Recipes From the Heart of Portugal" by Rebecca Seal (Hardie Grant; $35) If you refrigerate this peppery country-style paté beforehand, be sure to bring it to room temperature before ...

Shop bought pastry makes these appetizers a breeze to create For those of you who are not yet super comfortable in the kitchen, but want to start getting into making something special, these little ...

These small puff pastry tarts are proof that great food doesn’t need to be complicated. Made with store-bought puff pastry and filled with chorizo, spinach, cherry tomatoes, and melty cheese, they ...

Nick Rabar from Avenue N joined us in the kitchen today showing us how to make Chorizo in a Blanket with Spicy Mustard Sauce. This recipe takes about 30 minutes and serves 4-6. Preheat oven at 450 ...

Shazza's little tarts is what Russell Blaikie called this recipe but our producer Sharon Greenock isn't the only one who can make these little treats. Pre-heat oven to 220C. Cut the puff pastry into ...

Nothing gets a party started like a variety of tasty small plates that can be passed among guests during cocktail hour to whet the appetite. The perfect mix includes something savory for the omnivores ...