For weeknight cooking, we love seared fish since it usually cooks in half the time as chicken or other proteins. But it’s a fine line between cooked and completely dried out. So for this recipe from ...

Getting your Trinity Audio player ready... Local cookbook writer Eric S. Lee has the secret recipe for a perfect Valentine’s supper: grilled salmon with mango salsa. Follow with chocolate, and even if ...

Salmon Poached In Green Salsa and Topped with Baked Chips is just as delicious cold as it is hot. (AP Photo/Matthew Mead) The French love to cook fish by poaching it in a flavored liquid, usually a ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Prepare salmon for cooking as directed in ...

I like to take advantage of fresh pears when they are in season in the fall. In this quick meal, a sweet and spicy pear-and-red-bell-pepper salsa adds just the right sparkle to rich, juicy pink salmon ...

There is nothing more seasonal in Alaska in July than a wild salmon caught directly from our local shores. One evening last summer, after 13 hours on the water, a friend of ours came home with a ...

Cinco de Mayo is Saturday, and it's become an annual tradition in our family to celebrate with a new taco recipe. There's something about a fish taco that fills me with an almost weak-in-the-knees ...

The French love to cook fish by poaching it in a flavored liquid, usually a combination of white wine and water, leeks or onions, and some herbs. It’s a notably lean way to roll because there’s no fat ...