For this classic Italian recipe, pasta is tossed with garlicky clams and crushed red pepper for a dish that's greater than the sum of its parts. Chef Frank Falcinelli is a James Beard Award-nominated ...

Although this recipe originates from Venice, it’s so delicious that it’s now become a classic Italian dish. People can be picky about whether or not it should be made with or without tomatoes, but ...

Learn how to make spaghetti alla vongole (aka spaghetti with clam sauce) with this recipe from Alex Guarnaschelli. This is my late mother's absolute favorite pasta dish and I watched her eat it ...