Carbonara. The twist? There’s no pork, no eggs, and no dairy—yet it’s so rich and creamy, even meat eaters won’t miss a thing ...

These vegan deviled potatoes are my egg-free twist on classic deviled eggs. Made with tender baby potatoes and a creamy, ...

Check out our favorite pantry-staple recipes to see how simple vegan cooking can be. It’s the perfect way to eat well every ...

Meat-lovers and vegetarians alike will be going back for seconds when it comes to these vegetarian recipes, from meatless casseroles to hearty salads.

Looking for a hearty weeknight dinner? Our smoky vegetarian chili mac is here to save the day! It all comes together in one pot, and it's SUPER versatile. Throw in your favorite bean and pasta shape, ...

Enjoying a bowl of cozy soup on a chilly day is one of the most comforting things you can do. Plus, soup is easy to make in big batches, making it perfect for meal prepping or when you want to have ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Vegan Mushroom Make-Ahead Gravy.