Only in Quebec, the tourtiere -- a holiday meat pie. Image courtesy of Flickr user KennethMoyle One of my favorite things about the holiday season is that there are so many delicious foods that appear ...

Tourtière is a traditional Québecois meat pie that combines potatoes, onions, and spices, all enveloped in a buttery pie crust. Aube Giroux is a food writer and filmmaker who shares her love of ...

For many people, the tantalizing aroma of a delicious meat pie baking in the oven evokes pleasant childhood memories of cozy family suppers and festive holiday gatherings. Generations of family ...

A version of this story was originally published on Dec. 23, 2011. If you happen to spend Christmas Eve in Canada — especially Quebec — you might be lucky enough to be invited to a festive dinner ...

Update, December 10, 2024: The Vermont Agency of Agriculture shut down the Bombardiers’ pie-making operation shortly after this story was published because the couple’s home kitchen was not licensed ...

This Christmas Eve, many French-Canadian families will gather after midnight Mass for reveillon, a lavish dinner party that lasts into the wee... Tourtiere: A French-Canadian Twist On Christmas Pie If ...

A version of this story was originally published on Dec. 23, 2011. If you happen to spend Christmas Eve in Canada — especially Quebec — you might be lucky enough to be invited to a festive dinner ...

If you happen to spend Christmas Eve in Canada — especially Quebec — you might be lucky enough to be invited to a festive dinner after midnight Mass. The feast is an old tradition from France called ...