As Holi marks the seasonal shift toward warmer days, dahi-based dishes feel instinctively right, cooling, tangy, and ...

Finish each glass off with mini dahi vadas and orange yoghurt. Garnish the chaat with the reserved orange syrup, masala mix, sev, pomegranate arils, orange slices, mint leaves, papdi, and beetroot.

Holi is the Hindu festival of colors and welcomes the arrival of spring in India. There are many delicacies that are prepared during the celebrations, but one is particularly special: dahi vada, also ...

Pour ¾ cup spiced yoghurt into a deep serving dish. Arrange gujiyas in single layer. Pour another ¾ cup of yoghurt over them. Reserve the remaining yoghurt. Cover and refrigerate minimum 3-4 hours ...

When it comes to Holi celebration in the North, gujiyas, dahi vadas, malpuas, namakpare and more, all these dishes add to the aroma of the festivity. And if we talk specifically about dahi vada, it is ...

Holi snacks can be stress-free with smart shortcuts and make-ahead recipes. Eight easy, crowd-pleasing dishes like instant dahi vada and air-fried samosas save time and effort.

Indians across the country and the world are celebrating Janmashtami this weekend to honour the birth of Lord Krishna. While there are many different aspects to his divine aura, his love for food is ...