We’re bringing a bit of Latin America custard to your dessert table with a smooth and creamy flan recipe that’s made with a few simple ingredients including eggs, vanilla, milk, and a homemade caramel ...

It’s nice to have a globe near the kitchen when your family cooks with an international twist. Spin the globe and then land your finger on the country where your recipe originates. When you prepare ...

I used to help my mom make this dessert all the time when I was a kid. I have no idea where she found the recipe but it's been in our family as long as I can remember. It's cold, creamy, sweet and ...

Choose four 8-ounce molds. Set them in a baking pan at least 2 inches deep and large enough to give the molds a 1/2-inch clearance all around. Measure the sugar into a small saucepan. Dribble water ...

Did you forget to plan a dessert but your taste buds are tingling at the end of your meal? No worries, just grab some eggs, sweetened condensed milk, and regular milk, mix them together, and cook in ...

Crème caramel — also known as flan — is a melt-in-your-mouth treat that’s oh-so-easy to enjoy. The Latin dessert features a creamy custard base, made from sweet cream and eggs, that’s taken to the ...