It’s a challenge to create recipes that are delicious, nutritious and aphrodisiac. That was the goal when I worked on this meatless lasagna. I took my favorite ground meat lasagna recipe and ...

This is our ultimate lasagna. It wins for both flavor and ease of prep. Layers of ground beef and Italian sausage in a rich ...

Thanks to the ricotta and mozzarella, lasagna already offers a decent amount of protein without the meat. If you opt for a gluten-free lasagna noddle made of quinoa, you’ll get even more protein and ...

Make the meal decision to cook or not to cook, but don't feel overwhelmed finding a delicious summer vegetarian dinner. Whether it's a meatless Monday or a plate of grilled steak or chicken just doesn ...

Originally featured in Garten’s 2006 cookbook Barefoot Contessa at Home her Portobello Mushroom Lasagna is a vegetarian take on the classic beef lasagna. It takes a while to prepare — nearly two hours ...

Lasagna is one of those dishes best eaten a day or more after it is made, so the flavors have a chance to marry and the components can bond more firmly. That can be quite helpful at this time of year ...

If you want to make an impression at your next dinner party, creating an at home pasta bar or hosting a friendly lunch, I have the perfect Italian dish for you. Yep, that’s right — lasagna. This ...