Handvo is a classic Gujarati delicacy, usually had as a breakfast or a snack. Learn how to make moong dal handvo with this easy recipe. Food blogger Parul Gupta has shared a recipe video that teaches ...

Farali pattice is a famous Gujarati snack that is made during fasts. Unlike other pattice recipes, this one is made using singhare ka atta, raw banana plantain and arrowroot. It has a soft and ...

Traditionally, rice, chana dal, urad dal and tur dal were soaked overnight and ground to make the batter for handvo. Sangita Agrawal's Rava Vegetable Handvo can be made without fermentation with ...