Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

Marinate the beef with the scallion whites (reserve the greens for garnish), 1 tbsp brown sugar, 1 tbsp soy sauce, and sesame oil. Let it sit while you prepare the vegetables. Bring a large pot of ...

I’m not the type to go crazy over fried rice but on the recommendation of a friend residing in the area, I was introduced to Top Fried Rice. What puts this hawker stall ahead of other suggestions is ...

First boil 3 cups water and cook Udon noodles for about 1.5 minutes. Drain and set aside. Heat oil in a wok, add shrimp and cook until they turn pinkish and curl up like C shape. Remove from wok. Add ...

Bring a pan of water to the boil. Add the udon and cook according to the package instructions. Drain, run under cold water, drain again, then drizzle with the toasted sesame oil. Place the beef in a ...

Optional: For raw udon noodles follow instructions on the packet. To prepare and cook beef, cut into desired thickness and microwave on high for 60-90 seconds or heat in convection oven at 375 F for 6 ...

The first appearance in February 2009 "Ninsei's Donburi Toru Udon udonSince it was renewed release, I bought it and tried it. Although it is stated as udon of Nippon, it seems that "Udon noodles" is ...