Follow along as Haitian fried chicken is made without batter, showcasing the bold flavors typical of Haitian cooking. This installment is one in a series of 18 recipes, each representing the vibrant ...

On Feb. 11, members of the Black Latin American and Caribbean Club gathered in Walker Hall’s kitchen for a night of cooking and conversation. Over shared recipes and friendly competition, students ...

Among them are Haitian Boulette — Caribbean-spiced turkey meatballs served with pickled vegetables, habanero aioli and plantains — and the Casa Caribe Platter, which features Haitian griot, jerk ...