I’m from Ohio, and in the national consciousness, we’re not known for having the best tomatoes on the planet. We do, though. It’s fine if you disagree with me because it doesn’t change the truth. Ohio ...

Visit CooksCountry.com for our Double-Crust Pie Dough, or use your own recipe or store-bought dough. If using store-bought dough, bake the pie for 30 minutes after turning down the heat in step 4. 2 ...

Add Yahoo as a preferred source to see more of our stories on Google. The summer season brings fresh fruits full of flavor so Elizabeth Heiskell joins TODAY to share how to wash and store your ...

Philadelphians are proud of their foodways. In the City of Brotherly Love, residents and visitors alike enjoy the summer-favorite water ice, March’s Irish potato candy and, of course, the year-round ...

I now grow them myself (tomatoes, not hairs on my chest) and have found a delightful tomato pie recipe that’s bright with the taste of late summer, while its buttery crust elicits cozy fall feels. The ...

An occasional series in which staff members share a recipe that we turn to time and again: I've been counting the days till mid-August to make a fresh tomato pie, as I've done the past 11 summers. The ...

I don’t know about you, but I have had a bumper crop of tomatoes from my garden this year and have tried to be as creative as possible in using or preserving them so that none go to waste. So when a ...

We've got an abundance of tomatoes and wild plums! Turn the tomatoes into a savory... We've got an abundance of tomatoes and wild plums! Turn the tomatoes into a savory Tomato Pie (with ooey gooey ...