Crisp-tender and ever so slightly browned, oven-roasted asparagus is one of those dishes that makes you ask, "Why don't I eat more vegetables?". The high heat cooking method creates frizzled edges and ...

Depending on the thickness of the stalks, asparagus takes six to 10 minutes to roast in the oven. Snap off the woody ends; toss them in olive oil, salt, and pepper; and spread them on a baking sheet.

In my mind, there’s no wrong way to cook asparagus, other than maybe boiling it beyond recognition. (If you’re not a fan of asparagus, this preparation might be why.) “Asparagus takes well to most ...

This easy, show-stopping side dish is a celebration of seasonal spring produce. Slender spears of asparagus glistening with olive oil, scented with garlic and baked under a blanket of cheese make it a ...

Add Yahoo as a preferred source to see more of our stories on Google. How to eat asparagus, a springtime delicacy without equal? Whether you're a home cook who prizes seasonality, counting the days ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Stir fries are great for busy weeknights because they cook up quickly. And this variation using spring ...