Add Yahoo as a preferred source to see more of our stories on Google. Straining broth and stock will remove small bone particles and other flotsam from simmering. (Paul Barrett/For the Times Union) ...

To make the pork meatballs in broth, first prepare the broth: clean the vegetables, then slice the scallions into thin rings (1) and cut both the carrots and celery into half-inch chunks (2) (3). Peel ...

There's a saying among chefs. I don't mean the home-taught kind, like you and me. I mean the ones who went to culinary school, who can rattle off the five French mother sauces and know how to break ...