The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

To make pulao, first wash the rice thoroughly with water 4 to 5 times and soak it for 15 to 20 minutes. Do not soak the rice longer than this. Heat oil in a pressure cooker, add chopped onion, whole ...

Mangodi is a staple ingredient in Rajasthani cooking. It is made by soaking yellow moong dal, grinding it, mixing in spices, ...

Winter nights often make us lazy to prepare an elaborate meal. But at the same time, we also crave all the seasonal produce to be on our plate offering nutrition and taste. So, keeping that in mind, ...

The thought of weight loss often brings to mind boiled and tasteless food. Many people think that staying fit or dieting ...