Chef Brendan McGill closed Seabird, his critically acclaimed Bainbridge Island restaurant, in September due to rising costs and the drastic decrease in business during the rainy months. Now, he’s ...

A plant-based tuna product to replace tuna has been released in Japan, making headlines. A food company introduced the product after tuna prices soared due to a drop in catches. According to Japanese ...

Save Da Sea, a Canadian plant-based seafood alternative manufacturer, is bringing its salmon and tuna alternatives to the foodservice space after finding success in retail. Save Da Sea was founded by ...

Plant-based meat substitutes were once viewed as the future of sustainable eating and grocery shopping -- at least for vegans and vegetarians, anyway. Not so much anymore. Their environmental impact ...

As consumers increasingly seek foods that support both personal wellness and the wellness of the planet, plant-based and sustainable diets have moved from niche to mainstream.

The rise of the plant-based movement has seen sales of alt meat, fish and dairy products soaring. Such is its success, the plant-based market is now valued at $23.89bn (€20.34bn) and growing at a CAGR ...