Tips: The roth is perfectly cooked when golden-brown with a cake-like texture. Excepted with permission from Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments by Anuradha ...
This sweeter version of the Sindhi flatbread is from Anuradha Ravindranath's book Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments Reserve 35 g of the atta in a platter and place ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results