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This makes the easiest of Christmas cake offerings: a bread-pudding-cum-fruit-cake that is soft and creamy and set with candied peel and dried fruit. MAKES 1 X 20CM CAKE 450g panettone, torn into ...

This is one of my favorite cakes. Describing it, though, other than to say it’s made with a fruity Italian extra-virgin olive oil and has a terrific lemony kick — from both juice and zest — isn’t easy ...

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Panforte, the Italian fruit cake originally paid to monasteries as a tax and built to hold up and carry calories throughout the year, is showing up as the new energy bar alternative. We first spotted ...

This recipe is my own but at the same time a conflation of a couple of Italian Christmas must-haves: the glorious, fruit-studded panettone and crema di mascarpone, which is best described as tiramisu ...