Meringue does double-duty in this meringue-topped lemon sponge cake: Beaten egg whites lighten the lemon and butter cake batter, which is baked until tender and just set. A generous amount of Italian ...

I recently received an email from an Idea Alley reader asking if (and why) a meringue recipe featured was better than the reader's current recipe for meringue. It is ...

Enough for 1 (3-layer) cake. Note: You will need a candy thermometer to make this icing. From Laurie Pyle of Cocoa & Fig of Shakopee. She prefers to blend half of this recipe with half the ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. I've heard from a handful of readers regarding last week's recipe for Lemon Pie a la Barbara. These Alley Kats ...

Meringue is a deceptively simple confection made from whipped egg whites and sugar. Simple, yes, yet it offers various textures and uses in the culinary world. Whether you require a light, airy ...

Heat the oven to 350 degrees. Butter six 4-inch individual tart pans with removable bottoms. Carefully rinse the blackberries and pat them dry. (Set aside the 12 berries for garnish.) Puree the half ...