5 Deli Meats You Should Be Using On Italian Subs

Choosing the best meats to make an Italian sub may be a highly personal decision, but we have a few recommendations that go ...
Los Angeles Times

This is the ‘trendy’ Italian meat with 1,000 years of staying power

Rounds of sliced-thin, pink, white-speckled mortadella are popping up on sandwiches, on charcuterie plates and even in the occasional cocktail in Los Angeles, but it’s hard to view any food item ...

Giada De Laurentiis's 5-Ingredient Sandwich Left Me Speechless

The Giada Sandwich uses only five ingredients for a quick Italian-inspired meal. Mortadella and mozzarella create a rich, creamy, and buttery flavor combination. Fried capers add crunchy, salty, and ...
People

Marc Forgione Shares His Super Bowl Sliders with Italian Mortadella and Pistachio Pesto

"The little buns are packed full of flavor," says the chef-owner of One Fifth in New York City "The little buns are packed full of flavor," says chef Marc Forgione, who features the sandwiches on his ...
Il Messaggero

Mortadella Day: Celebrating Italian Culinary Heritage Globally

Born to celebrate the anniversary of October 24, 1661, when Cardinal Farnese issued the Edict establishing the rules for the production of Mortadella Bologna (a true precursor to today's PGI ...
Post and Courier

'O.G. bologna' is making a comeback at Charleston restaurants. Here's where to get it.

A bed of burrata rests at the bottom of a large white bowl at Doar Bros., the Meeting Street cocktail bar that occasionally hosts an Italian night. At the most recent of such meals featuring fresh ...
Chowhound on MSN

The 15 Best Italian Delis In The US

From iconic subs to authentic imported specialties, explore the most beloved Italian delis across America based on real ...