If I need a quick and cozy veggie dinner, this Italian vegetable stew is one of my go-tos. It’s super simple to make, and I usually have everything on hand. Plus, my kids eat it without complaint—win!

Want to make a satisfying Italian dish for dinner without racking up the calories? Food Network star Giada De Laurentiis‘ Pasta with Vegetable Bolognese is light on the fat and calories, so all you’ll ...

I love this recipe because it is so versatile. I never make this stew the same twice — it's always changing based on what I have on hand and it always comes out delicious! It's comforting and filling ...

The new year has arrived, and our recent return to winter weather has given Tony a craving for a Tuscan soup specialty called acquacotta, which literally means “cooked water.” Acquacotta (pronounced ...

In Italian cooking, nothing is thrown away — especially not the rind of Parmigiano-Reggiano, which is saved (throw it in the freezer when there’s no grate-able, slice-able cheese left on it) and added ...

ST. LOUIS – Caryn Dugan, owner of STL Veg Girl and the Center for Plant-based Living, shows us how to throw together a light Italian salad without the oil. The oil-free Italian salad has fiber-rich ...

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Add Yahoo as a preferred source to see more of our stories on Google. Make the most of tomatoes, zucchini, eggplant, peppers, and other late-season summer produce with these fresh-from-the-farm-stand ...

Spaghetti is great, but it’s not the only Italian-American comfort food worth putting on repeat. The real showstoppers are ...