To many Americans, Italian food is a hearty lasagna, a rich Bolognese or a pile of spaghetti and meatballs. But that’s not all it is. “Italian food at its core is very much vegetable based, and the ...

FARGO — This week’s Italian Big Pan Sausage and Veggie Roast recipe comes to us courtesy of my marvelous sister-in-law, Rosie. Rustic, simple and so delicious, this is the perfect dish for busy ...

If I need a quick and cozy veggie dinner, this Italian vegetable stew is one of my go-tos. It’s super simple to make, and I usually have everything on hand. Plus, my kids eat it without complaint—win!

Craving a plant-based meal that doesn’t compromise on flavor? Vegan chef and restauranteur Tara Punzone has a tip: Toss a pile of vegetables in a pot to make vegan giambotta. In her cookbook, Vegana ...

Food Network star Giada De Laurentiis helps make weeknight dinners a snap with her simple-to-make and even easier-to-clean-up foil packet fish and vegetable meal. While she uses trout in this recipe, ...

In Italian cooking, nothing is thrown away — especially not the rind of Parmigiano-Reggiano, which is saved (throw it in the freezer when there’s no grate-able, slice-able cheese left on it) and added ...

Grilling season is here, and it's time to arm your culinary repertoire with some top-notch side dishes. This week we're showcasing Tony's Veggie Bow Tie Pasta Salad, featuring the elegant farfalle ...