When Jacques Pépin recommends a brand of butter, we listen. As one of the world’s most acclaimed chefs (and a Frenchman) who has flambéed crêpes suzette and baked tarte tatin alongside Julia Child, he ...
Shorey arrives for a tutorial from her grandfather on how to make Crepes. In this episode a basket of fresh bread is a staple on Jacques’ dining table, so he begins the show with an easy Fast Fougasse ...
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