Served tucked into pita bread and slathered with a yogurt-based sauce, kofta is a spicy meatloaf-like mixture that is traditionally shaped into logs or patties. Skewered, and grilled, kofta is ...

For kofta: Mix all ingredients together in a large bowl and shape kofta into logs, 4 inches long and 2 inches in diameter. Grill over medium-high heat on a gas grill until medium-rare, about 5 minutes ...

Elevate burger night by swapping out plain old beef patties with these flavorful spiced burgers and a tangy yogurt sauce. Like Middle Eastern kofta, the ground meat here is seasoned with onion, ...

Crispy lamb patties stuffed into pita have been pleasing eaters from the Mediterranean to the Middle East for centuries. This version trades lamb for plant-based "beef," seasoned with tangy ...

Rough chop the onion into small pieces. Add the mint and parsley leaves and chop together until everything is finely diced. Mix the onion mixture with the ground lamb and beef. Add spices and mix ...