Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...

Still looking for something to cook for your holiday festivities? Chef and restaurateur Danny Lee stops by Studio 1A to share his recipes for two standout dinner recipes: Korean egg bread and ...

Gyeran Bbang, also known as Korean Egg Bread, is a popular street food in Korea. It’s a warm, soft bread with a whole egg baked inside, often topped with a sprinkle of cheese or herbs. It’s the ...

A step-by-step guide to making Korean egg bread at home using a lightly sweet batter baked with a whole egg in the center.

Justin’s, which opened in late December, is currently the only brick-and-mortar bakery in the city that specializes in salt bread, and — at least in the bakery’s early days — it takes a minimalist ...

In the same way South Korean street food vendors perfected the corn dog, their bakers have taken our beloved, Italian-American garlic bread to new heights. Korean cream cheese garlic buns are a recipe ...

Even though this recipe still takes a couple hours, by using boneless short ribs the cooking time is drastically reduced than the typical preparation which uses bone-in short ribs. The result is just ...