Try this high-fiber, high-protein roasted red pepper and chickpea korma made with wholesome, plant-based ingredients ...

Korma, a word that originated in Urdu language, simply means a braise. A rich and royal preparation of meats, vegetables, nuts, cream and aromatic essences (think rose and vetiver) during the Mughal ...

My daughter lives in midtown Manhattan amidst scores of Indian restaurants. One of our go-to dishes is chicken korma. To my surprise, Aroma Indian Bistro in Roswell does a better job than most every ...

Toward the end of last August, when the melons and peaches at the market mingled with gigantic heads of broccoli and plump plums, friends and family came to visit. Among them was Granny Kathy. Though ...

This healthy Vegetable Korma recipe is subtly spicy, made in one pan with veggies, cashews, yogurt, and deeply flavorful Indian-inspired spices. Super easy to make and quick to clean up, this creamy ...

Combine the ginger and garlic with 3 to 4 tablespoons water in a blender. Blend to a smooth paste, stopping to scrape down the sides of the bowl a couple of times. Set aside. Heat the oil in a heavy ...

What He’s Known For: Cooking regional-Indian food with creativity and finesse for over three decades. Winning the third season of ‘Top Chef Masters.’ “THIS IS A REGAL curry,” said chef Floyd Cardoz of ...

Indian food is one of the most-craved ethnic cuisines, and every time I end up at an Indian restaurant, I have to fight hard to avoid ordering my very favorite dish, malai kofta. Malai kofta are ...