There are so many nights when we dig through our fridges for dinner inspiration, trying to find the perfect balance between something exciting and something quick. Transform an ordinary meal like ...

Pan-fried salmon, flaked into tender pieces and served with spaghetti and spiralized zucchini in a light lemon cream sauce. Mixing the spaghetti with the zucchini “noodles” gives the dish an even ...

The humble sheet pan is the hero of weeknight cooking. Its sleek, spacious surface allows the busy home cook to get a balanced dinner — protein! starch! vegetables! — on the table, fast, with very ...

Poached salmon will always hold a spark of romance for me because it was the first dinner I ever made for my husband, roughly this time of year 30 years ago. It wouldn’t be a stretch to say we fell in ...

1. Heat the oven to 350 degrees. 2. In a colander, toss the zucchini with ½ teaspoon of the salt and let the mixture stand over the sink for 10 minutes. 3. In a large, oven-safe nonstick skillet, heat ...

GREEN BAY (WLUK) -- Looking for some healthy options when it comes to making dinner? A local doctor has some ideas. Dr. Matthew Schmidt, an interventional cardiologist with Aurora BayCare Cardiology, ...

When olive oil, garlic, and vegetables take center stage, the flavors speak for themselves. These Mediterranean-inspired ...

A light, elegant salad that delivers on taste and texture This salmon salad with zucchini ribbons and avocado cream is the definition of fresh and satisfying. It combines silky gravlax or smoked ...

Feel like eating pasta but no filling ideas to accompany it? Yes we also love the carbo or bolo version but it is true that ...