Olive oil retains most of its nutrients when used at or below 375°F. Reserve high-quality, delicately flavored olive oils for raw applications like salad dressings. Use avocado, canola or grapeseed ...

Walk down any grocery store aisle, and you’ll find an overwhelming variety of olive oils lining the shelves. Once limited to a few basic options, today’s stores carry dozens of bottles labeled ...

You can't go wrong with these bottles.

Dear Dr. Blonz: I use an extra-light olive oil for my cooking and salads. I have heard that the extra-light type may not have the same healthful benefits that fruity extra-virgin olive oil has. How do ...

The oil aisle can feel like the Wild West. With so many varieties on store shelves, it can be overwhelming. Which is best for salad dressing? What about marinating chicken? Are certain varieties ...

Nutritionally, olive oil is safe to cook with, but doing so may compromise its flavor. Reviewed by Dietitian Kelli McGrane, M.S., RD Olive oil retains most of its nutrients when used at or below 375°F ...