Sugar-free malpua can be a part of your Holi celebration this year. With whole wheat, jaggery, and bananas for a nutritious treat, try this malpua at home.

​ It is a deep-fried pancake-like dish which is dunked in sugar syrup and is served with a topping of chopped nuts, and saffron. Scroll down to read the recipe. ​ ...

This milk and semolina pancake is a popular dessert across parts of India, irrespective of the religion one practices. This is mainly prepared during festivals or any special occasions. It is very ...

Take one cup green gram flour, one cup maida, ½ cup powdered sugar, one and a half cup milk, saffron, one cup sugar, and ½ teaspoon baking powder.

Malpua, with its golden hue and rich flavors, symbolizes prosperity and devotion. This traditional Indian sweet, which has crispy edges and a soft, syrup-soaked center, is often offered to Lord ...

This recipe for the classic malpua with rabdi is just what you need to sweeten the celebrations on Raksha Bandhan This recipe for Malpua with Rabdi comes from Chef Dipankar Samanta, Demi Chef De ...

The festival of Basant Panchami holds special significance in Indian culture because on this day Goddess Saraswati is worshipped. This year, Basant Panchami will be celebrated on February 2. On Basant ...

Celebrate Holi 2026 with indulgent sweets! Learn how to make traditional mawa gujiya, malpua with rabdi, and colourful tutti ...

As the monsoon sweeps in, the landscape turns lush, the air takes on a gentle chill, and India shifts gears into full festive mode. Among the early markers of the season is Hariyali Teej, celebrated ...