Start by washing the rice and dal nicely. Soak them in water along with methi seeds for 3–4 hours. Once done, drain the water and transfer it to a food processor to blend into a smooth paste. Transfer ...

Oats is your new best friend for weight loss. Oats are a fibre powerhouse. They're also loaded with essential nutrients like zinc and magnesium. The soluble fibre and beta-glucan in oats boost your ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

Tips to make perfect masala dosa at home. (Image Credit: iStock) Dosa is undoubtedly one of the most popular South Indian dishes. It is super easy to make, crispy, and flavourful - what's not to like ...

Are you tired of the same old masala dosa and looking to add some zest to your breakfast? Look no further than the Instant Tomato Dosa! This easy-to-make recipe will surely tantalise your taste buds ...

The almost crepe-like fermented dough is a staple food all across South India, but it remains largely unknown throughout the West. Leda Scheintaub and Nash Patel are hoping to change that. Patel, ...

If you wish to make a masala dosa (a stuffed dosa), make this stuffing first. After a dosa is made, lay one-quarter of it along the centre of the dosa and roll it up. Serve coconut chutney and tomato ...

If you are looking for some simple ways to add oats to your diet, check out these easy ideas and recipes to get its benefits without compromising on the taste. Do not let basic kitchen tools stop you ...