Tex-Mex is a food culture all its own. With origins in Mexico, the Lone Star state has put its own unique spin on a variety of dishes that aim to satisfy.

Jason Janik / Special Contributor Considered by many as a quintessential dish of Tex-Mex cuisine, fajitas are also claimed by those who serve Mexican food. As with almost every dish of these two ...

Ah, Tex-Mex, one of the world's great cuisines. It's hard to call it a fusion, though, because it's mostly just Mexican food that has been adapted over the years in the U.S. rather than a mash-up ...

This popular Tex-Mex chain restaurant is owned by the same company that operates beloved restaurants like Olive Garden and ...

The recipes below cover Lone Star staples like all-beef chili and enchiladas with red chile gravy, alongside variations like ...

SWARTHMORE — The tables, inside and outside, at Luna’s Mexican Grill were filling quickly on a recent Friday night. The popular BYOB restaurant, featuring authentic Mexican cuisine from Northern ...

Tex-Mex restaurants were prevalent in Alabama, my home before I moved to New Jersey three years ago. So, I was happy to stumble upon Tango’s Restaurant on Main Street in Somerville, a Tex-Mex joint ...

When people talk about great food cities in Texas, they usually mention Houston or Dallas. San Antonio rarely gets the ...