"Miso soup's base is a broth called dashi that is made from strips of dried kelp (kombu) and dried smoked bonito flakes (katsuobushi). Miso, a salty fermented soybean paste, provides that savoriness ...

Once you know how flavors blend together, you won't need a recipe for this Japanese soup. It can be ready in ten minutes. Miso soup is traditionally served as a breakfast food in Japan. Mornings being ...

If you're a lover of miso soup, we have just the recipe for you. In "JapanEasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day", out Tuesday, MasterChef winner Tim ...

If you're looking for a hearty twist on a classic miso soup, my Age Tofu Miso Soup is the perfect recipe! This miso soup features crispy, golden age fried tofu that soaks up all that rich, flavorful ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Little packets of instant miso soup are as ...

There are many ways to use miso in everyday cooking. Baker and blogger Aran Goyoaga adds miso to cake batter in her newest cookbook, “Cannelle et Vanille Bakes Simple.” In “Greenfeast: Autumn, Winter, ...

Many Asian cuisine restaurants open their meals with miso soup—a Japanese staple food made from fermented grains and soybeans blended into a stock called dashi and often served with tofu and ...

Miso soup may support gut, heart, and immune health through fermentation-derived compounds and soy isoflavones. Despite its sodium content, studies show miso soup does not raise blood pressure and may ...