Unlike regular Mysore masala dosa, this one is stuffed with a delectable aloo-vegetable filling along with cheese and chutney. Read Time: 2 min What is your idea of a perfect weekend? If you ask us, ...

Start by washing the rice and dal nicely. Soak them in water along with methi seeds for 3–4 hours. Once done, drain the water and transfer it to a food processor to blend into a smooth paste. Transfer ...

The dish pictured above is one of very few good reasons we can think of to go outside in February. It’s a mysore masala dosa from Sami Dosa Cart, a newish cart we’d been hearing about since last ...

Masala dosa is a classic, but adding a twist can make it more exciting. By adding green chilies and ginger to the potato filling, you can give the traditional masala dosa a spicy kick. The combination ...

Channa Batura, hailing from the Punjabi region in northern India, arrives at the table as a majestic puff of fried dough with a tray of channa (chickpea) masala. Tear into the batura and it lets out a ...