As for which recipes have an ancestral claim as part of the evolution into today's pavlova, Dr. Andrew Paul Wood and Annabelle Utrecht, from New Zealand and Australia respectively, dug into their ...

This article was produced by National Geographic Traveller (UK). Sweet as it tastes, this much-loved dessert has a bitter history. As is the case with both hummus and hamburgers, the pavlova’s ...

Years ago, I stumbled upon a recipe for Pavlova on a food blog site I frequented. The writer’s diversion from dinner staples to what appeared in the photographs to be a showstopping dessert ...