The A set includes ohagi based on the characters Tohru Honda, Yuki Sohma, Momiji Sohma, and Hatori Sohma. Tohru’s ohagi is in the shape of an onigiri (rice ball), and Yuki’s is shaped like a rat, ...
Ever heard of ohagi? These small rice balls coated with sweetened red beans, kinako soybean flour, or sesame and salt are the perfect snack to pick up on-the-go. Originally from Nagoya, this ...
The Yoshikawas have been making ohagi (a traditional sweet made by wrapping azuki bean paste around balls of soaked and cooked sweet rice) in Hokkaido for over 60 years, and are now finally taking on ...
At Mochibang -- a small, artisanal Japanese-style dessert shop -- one will find “ohagi.” In fact, one will find several variations of the Japanese rice cake customarily served during the autumnal ...
On the Autumnal Equinox 122 years ago, Haiku poet Masaoka Shiki (1867-1902) ate “ohagi” sticky rice balls coated with sweet red bean paste while sick in bed with spinal caries. He penned this poem: ...
You may have seen flower-based doughnuts in Tokyo before, but what about something a bit more traditional? Japanese sweets shop Oh!huggy!! specializes in ohagi, a glutinous rice ball and azuki bean ...