(Editor's note: The following was taken from "The Picayune's Creole Cook Book," circa 1901 and content may be dated) Okra Gumbo Gombo Fevi 1 Chicken 1 Onion 6 Large Fresh Tomatoes 2 Pints of Okra, or ...

Put a 5-quart heavy cast iron Dutch oven on the stove top over medium heat. Then fry down the bacon in the vegetable oil until lightly browned and crispy. Remove it from the pot and set it aside for a ...

NEW ORLEANS (WVUE) - Okra, or gombo, was brought to Louisiana by the Africans in the early 1700s. The vegetable was quickly adapted for use in many dishes, especially gumbo. Smothered okra and ...

My organic farmer friend, Sally Ransohoff, stopped by and brought me a basket of red and green tender okra. A “gift without ribbons” for sure. My own dwarf okra bushes are producing new pods every day ...

Spicy, hearty, and full of flavor, it\'s no wonder that gumbo is a point of pride for Lousiana. Discover how to make it for ...

Gumbo is a thick stew packed with flavorful veggies, chicken and shrimp that's topped with a scoop of rice to soak it all up. Here's how to make it.

BATON ROUGE, La. (WAFB) - Okra is a versatile vegetable that can be found in home gardens and farmers’ markets throughout the summer months in Louisiana. In addition to being an essential ingredient ...

So new that most locals don't even know of its existence but The Crazy Cajun is doing pretty well in its first few weeks. And one food item owners have focused on is the house gumbo. Called Acadiana ...

This okra gumbo puts a vegetable-forward spin on the classic Southern dish. With the addition of matzoh balls (see Matzoh Balls recipe), it makes a perfect plate for Passover Seders. Food historian ...