If you want your fried eggs to be crispy, delicious flavor bombs, then ditch the regularly oil or butter and use this fat for frying instead.
You don't need to know how to flip an egg in order to cook one perfectly. Instead, just try this easy egg-frying method that will save you the effort.
Make breakfast in “half the time.” ...
We tested 10 nonstick frying pans to find the exact ones you’ll want in your kitchen Written By Written by Contributor, Buy Side Christa Glennie is a contributor to Buy Side and food and cooking ...
Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...